Raspberry Coconut Quinoa Porridge (vegan + gf)
Vegan breakfasts can get boring. I can only eat smoothies & oatmeal so many times before I'm forced to get creative. This has been one of my go to breakfasts when I want something satisfying, easy, and delicious.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 2
Equipment
- pot
Ingredients
Quinoa Porridge
- 1/2 cup quinoa
- 14 ounces full fat coconut milk
- 1 tbsp chia
Toppings (optional)
- raspberries
- coconut flakes
- sunflower seeds
- hemp seeds
- almonds (chopped)
Video
Notes
Feel free to play around with the toppings! I've done blueberry and walnut and banana chocolate chip.
Keyword autumn, breakfast, coconut, fast, gluten free, oatmeal, quick, quinoa, raspberry, vegan