Blueberry Polenta Scones make a easy and impressive breakfast. This recipe is adapted from the Bad Manners Food version. These scones are a sweet and quick treat. Great for breakfast or dessert! This blueberry polenta scone is adapted from Bad Manners food blog. It's vegan, easy, gluten free, and a crow pleaser.
This is my blueberry vegan pancake recipe. It is easy, fluffy, gluten free and delicious. It can easily be doubled or tripled if you’re feeding a large group. Hope you enjoy. This is my take on quick and delicious blueberry pancakes. They are plant based, gluten free, and very easy. Enjoy!
This is my recipe for easy homemade granola. It’s vegan, gluten free, and healthy. It makes a great smoothie topper and goes great with yogurt. Or you could eat it as cereal with plant based milk (which is what I do). This recipe is for my easy homemade granola. It's delicious, vegan, and gluten free. […]
This recipe in adapted from Sally's Baking Addiction. They are vegan, gluten free, and are covered in a brown sugar icing and walnuts! They literally didn't last 24 hours in my family's home.
Vegan breakfasts can get boring. I can only eat smoothies & oatmeal so many times before I'm forced to get creative. This has been one of my go to breakfasts when I want something satisfying, easy, and delicious.
These gluten free and vegan pumpkin scones are one of the best things I’ve ever made. I KNOW you’ll enjoy them. Pumpkin scones that taste BETTER than the starbucks treat that inspired them. This recipe has also been adapted to be vegan and gluten free. It's my favorite scone recipe.