Blueberry Polenta Scones Recipe | vegan, gluten free, easy

blueberry polenta scone recipe

Blueberry Polenta Scones make a easy and impressive breakfast. This recipe is adapted from the Bad Manners Food version. These scones are a sweet and quick treat. Great for breakfast or dessert!

blueberry polenta scone recipe

Blueberry Polenta Scone Recipe | vegan, gluten free, easy

This blueberry polenta scone is adapted from Bad Manners food blog. It's vegan, easy, gluten free, and a crow pleaser.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 scones


  • Mixing Bowl
  • Baking Sheet
  • Silicone Baking Mat
  • Measuring Cup


  • 1 1/2 cups gluten free all purpose flour I like Bob's Redmill
  • 1 cup cornmeal finely ground
  • 1/2 cup brown sugar or coconut sugar
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon ground
  • pinch salt
  • 1 cup plant based milk oat, almond, hemp, etc
  • 1/4 cup olive oil
  • 2 ts vanilla extract
  • 1 cup frozen wild blueberries


  • Preheat oven to 425°F (220°C)
  • Combine GF flour, cornmeal, sugar, baking powder, cinnamon, and salt in large mixing bowl.
  • Combine plant based milk, oil, and vanilla extract in small bowl or measuring cup and whisk together.
  • Add wet ingredients to dry ingredients and fold together until a shaggy dough is formed.
  • Fold in blueberries to the shaggy dough.
  • Place dough on dry floured work surface or parchment paper.
  • Form into 1 inch tall rectangle.
  • Cut length wise then into triangles to form scones.
  • Sprinkle sugar on top of the scones.
  • Place on baking sheet line with silicone baking mat and bake in the oven for 12-15 minutes.
  • Cool on wire rack for 5 minutes.
  • Enjoy immediately.
  • Will only store for maybe a day or two. Best to eat them day of baking.



This recipe is adapted from the Bad Manners Food blog and cookbook. You can check them out here
Keyword badmanners, blueberry polenta scones, cornbread, gluten free blueberry scones, scones, vegan, vegan blueberry scones
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Aj Rivera

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Hey there! I’m AJ Rivera. I make easy, delicious, and healthy(ish), vegan food. When I’m not cooking you might find me watching anime, hiking with my amazing fairy wife Jadi, or playing with my two dogs. I’m so happy you’re here, and I can’t wait to show you how to make food you can be proud of. 

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