Vegan Sour Cream Recipe | easy, 3 ingredients

vegan sour cream recipe

This is my easy vegan sour cream recipe using cashews and lemons. It’s tangy, smooth, and delicious.

vegan sour cream recipe

Vegan Sour Cream Recipe

This is my easy vegan sour cream recipe using cashews! It's easy and delicious.
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American, Mexican
Servings 2 cups


  • High Powered Blender


  • 1/2 cup water
  • 1 cup cashews, raw unsalted
  • 2 lemons, juiced
  • salt to taste
  • 1 tsp dijon mustard* optional
  • 1 tsp apple cider vinegar* optional


  • Soak cashews for 4 hours in water (if not using strong blender)
  • Add all ingredients to the blender and blend on high for 1 full minute or until completely smooth.
  • Store in airtight container and chill in the fridge for at least an hour before serving.
  • Will keep in airtight container for up to 5 days.


Keyword cashew sour cream, easy vegan sour cream, sour cream, vegan sour cream
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Aj Rivera

content creator

Hey there! I’m AJ Rivera. I make easy, delicious, and healthy(ish), vegan food. When I’m not cooking you might find me watching anime, hiking with my amazing fairy wife Jadi, or playing with my two dogs. I’m so happy you’re here, and I can’t wait to show you how to make food you can be proud of. 

AJ Rivera

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