This is my easy vegan sour cream recipe using cashews and lemons. It’s tangy, smooth, and delicious.

Vegan Sour Cream Recipe
This is my easy vegan sour cream recipe using cashews! It's easy and delicious.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Side Dish
Cuisine American, Mexican
Servings 2 cups
Equipment
- High Powered Blender
Ingredients
- 1/2 cup water
- 1 cup cashews, raw unsalted
- 2 lemons, juiced
- salt to taste
- 1 tsp dijon mustard* optional
- 1 tsp apple cider vinegar* optional
Instructions
- Soak cashews for 4 hours in water (if not using strong blender)
- Add all ingredients to the blender and blend on high for 1 full minute or until completely smooth.
- Store in airtight container and chill in the fridge for at least an hour before serving.
- Will keep in airtight container for up to 5 days.
Video
Keyword cashew sour cream, easy vegan sour cream, sour cream, vegan sour cream