AJ Rivera

Recipes, Side Dish

Vegan Sour Cream Recipe | easy, 3 ingredients

January 18, 2021

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This is my easy vegan sour cream recipe using cashews and lemons. It’s tangy, smooth, and delicious.

Vegan Sour Cream Recipe

This is my easy vegan sour cream recipe using cashews! It's easy and delicious.

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Prep Time 5

Total Time 5

Course Side Dish

Cuisine American, Mexican

Servings 2 cups

Equipment

High Powered Blender

Ingredients

1/2 cup water
1 cup cashews, raw unsalted
2 lemons, juiced
salt to taste
1 tsp dijon mustard* optional
1 tsp apple cider vinegar* optional

Instructions

Soak cashews for 4 hours in water (if not using strong blender)
Add all ingredients to the blender and blend on high for 1 full minute or until completely smooth.
Store in airtight container and chill in the fridge for at least an hour before serving.
Will keep in airtight container for up to 5 days.

Video

Keyword cashew sour cream, easy vegan sour cream, sour cream, vegan sour cream

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content creator

Hey there! I’m AJ Rivera. I make easy, delicious, and healthy(ish), vegan food. When I’m not cooking you might find me watching anime, hiking with my amazing fairy wife Jadi, or playing with my two dogs. I’m so happy you’re here, and I can’t wait to show you how to make food you can be proud of.