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Raspberry Coconut Quinoa Porridge (vegan + gf)
Vegan breakfasts can get boring. I can only eat smoothies & oatmeal so many times before I'm forced to get creative. This has been one of my go to breakfasts when I want something satisfying, easy, and delicious.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Equipment
pot
Ingredients
Quinoa Porridge
1/2
cup
quinoa
14
ounces
full fat coconut milk
1
tbsp
chia
Toppings (optional)
raspberries
coconut flakes
sunflower seeds
hemp seeds
almonds
(chopped)
Video
Notes
Feel free to play around with the toppings! I've done blueberry and walnut and banana chocolate chip.
Keyword
autumn, breakfast, coconut, fast, gluten free, oatmeal, quick, quinoa, raspberry, vegan