Cornbread Muffins (vegan + gluten free)

 

Cornbread Muffins (vegan + gluten free)

This cornbread is moist delicious and insanely easy to make. Making them goes great with chili or even as a snack.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 12 muffins

Equipment

  • muffin tin
  • Oven

Ingredients
  

  • 1 1/2 cup gluten free all purpose flour (bob's red mill 1 to 1 is my fav)
  • 1 cup cornmeal (fine or medium grind)
  • 2/3 cup cane sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1 1/4 cup oat milk (or other alt milk)
  • 1/3 cup olive oil

Instructions
 

  • Preheat oven to 400 F
  • In a large bowl, mix flour, sugar, cornmeal, salt, and baking powder
  • Then add olive oil and oat milk
  • Pour into muffin tin filling about 3/4 of each round
  • Bake for 20 minutes

Video

Notes

This recipe is adapted from noracooks.
Keyword chili, cornbread, gluten free, muffin, vegan
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Aj Rivera

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Hey there! I’m AJ Rivera. I make easy, delicious, and healthy(ish), vegan food. When I’m not cooking you might find me watching anime, hiking with my amazing fairy wife Jadi, or playing with my two dogs. I’m so happy you’re here, and I can’t wait to show you how to make food you can be proud of. 

AJ Rivera

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