Vegan Eggnog (easy, egg free, dairy free)

vegan eggnog

Ready for some holiday eggnog? This eggnog is WAY easier to make than the old school one. It’s also egg free, dairy free, vegan, and low in sugar. I’m sure you’ll love it.

vegan eggnog

Vegan Eggnog (egg free, dairy free, easy)

This vegan eggnog is a great recipe for people who can't/won't have traditional eggnog. It's good with some spiced rum, or straight up!
Prep Time 5 mins
Total Time 5 mins
Course Dessert, Drinks
Cuisine American
Servings 6 people

Equipment

  • Blender

Ingredients
  

Eggnog

  • 3 cups plant based milk I prefer oat milk
  • 14 ounces full fat coconut milk unsweetened
  • 6 tbsp maple syrup
  • 1/2 tsp cinnamon ground
  • 1/2 tsp nutmeg ground
  • 1/4 tsp cloves (optional) ground
  • 1/4 tsp cardamom (optional) ground

Toppings (optional)

  • coconut whipped cream
  • nutmeg for sprinkling
  • 1/2 cup spiced rum, bourbon, or brandy for fun 😉

Instructions
 

Make Eggnog Base

  • Blend plant based milk, coconut milk, maple syrup and spices in a strong blender for 1 minute or until throughly mixed

Optional Stuff

  • Add 1/2 cup of rum to blender and run for another 30 seconds
  • Serve chilled or over ice.
  • Top with whipped cream and nutmeg.
  • Consume within 24-48 hours.

Video

Notes

This recipe is originally from minimalist baker blog. Check them out here
Keyword dairy free, egg free, eggnog, eggnog without eggs, sugar free, vegan
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Aj Rivera

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Hey there! I’m AJ Rivera. I make easy, delicious, and healthy(ish), vegan food. When I’m not cooking you might find me watching anime, hiking with my amazing fairy wife Jadi, or playing with my two dogs. I’m so happy you’re here, and I can’t wait to show you how to make food you can be proud of. 

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