Ready for some holiday eggnog? This eggnog is WAY easier to make than the old school one. It’s also egg free, dairy free, vegan, and low in sugar. I’m sure you’ll love it.
Vegan Eggnog (egg free, dairy free, easy)
This vegan eggnog is a great recipe for people who can't/won't have traditional eggnog. It's good with some spiced rum, or straight up!
Equipment
- Blender
Ingredients
Eggnog
- 3 cups plant based milk I prefer oat milk
- 14 ounces full fat coconut milk unsweetened
- 6 tbsp maple syrup
- 1/2 tsp cinnamon ground
- 1/2 tsp nutmeg ground
- 1/4 tsp cloves (optional) ground
- 1/4 tsp cardamom (optional) ground
Toppings (optional)
- coconut whipped cream
- nutmeg for sprinkling
- 1/2 cup spiced rum, bourbon, or brandy for fun 😉
Instructions
Make Eggnog Base
- Blend plant based milk, coconut milk, maple syrup and spices in a strong blender for 1 minute or until throughly mixed
Optional Stuff
- Add 1/2 cup of rum to blender and run for another 30 seconds
- Serve chilled or over ice.
- Top with whipped cream and nutmeg.
- Consume within 24-48 hours.
Video
Notes
This recipe is originally from minimalist baker blog. Check them out here.Â
