Perfect Mac N Cheese | vegan, gluten free

vegan mac n cheese

This mac n cheese recipe was adapted from the hot for food blog. It’s vegan, gluten free, and insanely delicious.

vegan mac n cheese

Perfect Mac N Cheese | vegan, gluten free

This mac n cheese recipe is from Lauren Toyota from hotforfood. It's been slightly adapted to be gluten free and include some beyond sausage. I hope you enjoy!
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 8

Equipment

  • Blender
  • 9x13 Baking Pan

Ingredients
  

Pasta

  • 4 cups elbow macaroni or pasta of choice
  • water

Cheese Sauce

  • 3/4 cup raw cashews
  • 1 1/2 cup oat milk or any plant based milk
  • 4 tbsp lemon juice fresh squeezed
  • 3 tbsp tomato paste
  • 1/4 cup olive oil
  • 1 tbsp miso paste white or red both work
  • 1/4 cup nutritional yeast
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 2 tsp arrowroot powder (optional)
  • 1 cup vegan cheddar cheese shred (optional) I prefer daiya brand

Crunchy Topping

  • 1/4 cup gluten free bread crumbs
  • 1 tbsp Italian seasoning
  • 5 tbsp vegan parmesan Violife brand has an excellent one

Protein & Veggies

  • 4 links beyond sausage hot italian
  • 1 head broccoli florets fresh

Instructions
 

  • Preheat oven to 325°F (160°C)
  • Boil pasta according to instructions on the package.
  • Grill Beyond Sausage on frying pan or grill plate
  • While the water and sausage is cooking, start making your cheese sauce
  • Add cashews, oat milk, and lemon juice to a strong blender (if you do not have a strong blender soak the cashews for at least 20 minutes)
  • Taste the cheese sauce base and make sure it's not to "cashew-ey"
  • If it is add more lemon juice. If not move on to the next step.
  • Add olive oil, seasonings, miso, tomato paste, and nutritional yeast to the blender and blend well.
  • Once you have a smooth and creamy sauce add the arrowroot powder and blend again
  • Drain pasta.
  • Remove beyond sausage from heat and cut into bit size pieces.

Put It All Together

  • Put the pasta in the 9x13 baking pan
  • Next add cheese sauce
  • Next add beyond sausage pieces
  • Add Daiya cheddar shreds (optional)
  • Finally add your fresh broccoli florets.
  • Bake in the oven covered with tinfoil for 20 minutes.

Make Topping

  • Shred vegan parmesan.
  • Mix vegan parmesan shreds, GF breads crumbs, and italian seasons ina small bowl.

Final Steps

  • Remove mac from oven after 20 minutes.
  • Remove ton foil coverings
  • Add topping to the mac n cheese
  • Put back in the oven for 20 more minutes to get the top nice and crunchy.
  • Serve immediately. I like topping mine with red pepper flakes.

Video

Notes

This recipe is 100% adapted from hotforfood blog and Lauren Toyata. I'm not affiliated with her. I'm just a fan. Check her out here.
Keyword beyond sausage, gluten free, hot for food, lauren toyota, mac n cheese, vegan
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Aj Rivera

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Hey there! I’m AJ Rivera. I make easy, delicious, and healthy(ish), vegan food. When I’m not cooking you might find me watching anime, hiking with my amazing fairy wife Jadi, or playing with my two dogs. I’m so happy you’re here, and I can’t wait to show you how to make food you can be proud of. 

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