This vegan brownie recipe is fudgy, delicious, and easy. It’s adapted from the Nora Cooks blog you should check her out here.

Vegan Brownie Recipe | gluten free + easy
This recipe is adapted from Nora Cooks and is absolutely delicious and easy to make. I hope you enjoy the BEST vegan brownie recipe.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 16 brownies
Equipment
- 7x11 Baking Pan
- Mixing Bowl
- Parchment Paper
Ingredients
- 4 tbsp flax seed meal, ground for flax eggs
- 1/2 cup water for flax eggs
- 1/2 cup vegan butter, melted
- 1 cup cane sugar or coconut sugar
- 1 cup brown sugar, lightly packed or coconut sugar
- 1 tbsp vanilla extract
- 1 cup gluten free all purpose flour I like bob's red mill 1 to 1 baking mix
- 1 cup raw cacao powder or unsweetened cocoa powder
- pinch salt
- 1 tsp baking powder
- 1 cup vegan chocolate chips dark or semi sweet
Instructions
Preparation
- Preheat oven to 350°F
- Line 7x11 baking pan with parchment paper
- Mix flaxseed meal and water in small bowl to make "flax eggs"
Make Brownie Batter
- Melt vegan butter in microwave in 30 second bursts.
- In a large mixing bowl combine the melted butter, sugars, flax eggs, and vanilla extract and whisk well.
- In the same bowl fold together gluten free all purpose flour, raw cacao, baking powder, and salt. Don't over mix.
- Fold in half of the chocolate chips.
- Spread the brownie batter evenly into prepared 7x11 pan.
- Sprinkle the rest of the chocolate chips on top of the brownie batter.
- Bake for 35-40 minutes. Brownies might not look done but will firm up as they rest.
- Remove from oven. Rest the brownies in the pan for at least 15 minutes before cutting and serving.
- Store in airtight container in fridge for up to 7 days.
Video
Notes
This recipe is adapted from NoraCooks blogs. You should check her out.
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