This recipe in adapted from Sally's Baking Addiction. They are vegan, gluten free, and are covered in a brown sugar icing and walnuts! They literally didn't last 24 hours in my family's home.
Ready for some holiday cheer in a mug? Then you'll LOVE this vegan peppermint hot cocoa recipe. It is creamy and decadent and also naturally sweetened with dates. Enjoy!
In this recipe I show you my version of my FAVORITE snickerdoodle cookies. Common around the holidays, but eaten in my home weekly. Enjoy!
This recipe was birthed out of my desire to find an oreo that was BOTH vegan and gluten free. I couldn't find one, so I adapted this recipe and boy are they good!
This is my chocolate almond pudding recipe. I used this plus my homemade oreos recipe to make dirt cups. Great snack for kids or make an awesome halloween dessert.
These gluten free and vegan pumpkin scones are one of the best things I’ve ever made. I KNOW you’ll enjoy them. Pumpkin scones that taste BETTER than the starbucks treat that inspired them. This recipe has also been adapted to be vegan and gluten free. It's my favorite scone recipe.
My brown "butter" chocolate chip cookie recipe has been beloved by my friends for years. They are always surprised when I tell them it's vegan & gluten free. I'm sure you'll enjoy it.